Broken Barrel and The Wheel Kitchen Collaborate For One-Night-Only Dinner
WHAT:
A one-night-only dining experience that melds Broken Barrel’s vibrant approach to global dishes with The Wheel’s modern take on Mediterranean cuisine.
Chef Ysusi and Chef Portillo will also welcome favorite local farms, including Three Sister Farms (Tomball, TX), Zero Point Organics (Tomball, TX), Katerra Exotics (Katy, TX), Peas Farm (Conroe, TX) and Lira Rossa Artisan Cheese (Moulton, TX).
WHEN:
- Friday, June 14, 2019
- 6:30 PM
The menu includes: A welcome Good Night Loving vodka cocktail and Ferrari-Carano wine pairings
- Smoked Habanero & Heirloom Tomato Granita / avocado mascarpone crema
Chef Thelma Portillo
- Surf & Turf Taco / crispy potato shell, homemade green chorizo, pickled shrimp
Chef Hilda Ysusi
- Handmade Caserecce with Roasted Eggplant / sweet peppers & pecan ragu, peppered beef jerky, homemade dried ricotta
Chef Thelma Portillo
- Raw Veggie Salad / shaved brussel sprout & broccoli, berries, garlic chips, almonds, poppy seed vinaigrette
Chef Hilda Ysusi
- Pastor Duck Breast / roasted pineapple puree, cilantro tabbouleh, tortilla crumble
Chef Hilda Ysusi
- Beef and Bison Summer Cottage Pie / blueberry, Barolo marinate, roasted green beans, turnips & fennel
Chef Thelma Portillo
- Lira Rossa Artisan Cheese Platter / roasted peaches, local honey & coffee mostarda
Chef Thelma Portillo
- Red Velvet Beet Cake / sweet corn & cream cheese frosting
Chef Hilda Ysusi
WHERE:
The Wheel Kitchen
25510 Zion Luther Cemetery Road
Tomball, TX 77375
(346) 225 - 0996
FOR RESERVATIONS:
Farm table community seating; Limited reservations available.
Credit card required; cancellation fee of $30 within 72 hours.
To make a reservation, call The Wheel at
346-225-0996 and
Thelma Portillo at wheelkitchen@gmail.com or Broken Barrel at
281-719-8542 and Hilda Ysusi at
hilda@brokenbarrelwoodlands.com
